MEZE (noun) a Mediterranean dining experience where savoury dishes cover the table, are shared with friends, and accompanied by flavourful drinks.
One of Byron Bay’s most Instagram-able restaurants has re-opened its doors after a major re-fresh, both inside the kitchen and out. We have a new chef, new menu, fresh new interiors, but the same quality cocktails and incomparably good vibes!
This stunning double storey restaurant is one of Byron Bay’s most desirable spaces, and with the recent arrival of Head Chef Dayron Perugorria, and a hand crafted new menu, The Mez Club has curated the perfect casual dining experience.
You will find flavours that surround the Mediterranean Sea, inspired by Spanish islands, the South of France, Sicily and Morocco.
With an emphasis on fresh, local where possible and seasonal foods, the current winter menu features mouth-watering seafood, like our Cognac Scallops, through to rich winter comforts like our Roasted Baby Carrots. All of our dishes are designed to share, making it easy to enjoy a little of everything, without having to play favourites!
Beef Short Rib, served w/ crispy root vegetable fritz, horse radish, caramelised parsnip smash, & beef Jus
Scallops, dolloped with cognac sauce, pecorino & green oil
Weekly market fish, pan-fried kale, crispy quinoa, Grenobloise sauce (a French sauce of browned butter, capers & lemon)
Warm Mediterranean olives in Sumac
Appellation Sydney rock oysters with mojito mignonette
Confit lamb shoulder, labneh, mint gremolata, and thinly sliced radish
Menu and Prices subject to change!
Keeping it’s already stunning architectural bones, the main floor of the venue remains fresh and bright with the addition of warmer earthy tones, new details and unique plant features. Ideal for lunching on our sunny patio during summer, the floor to ceiling doors opening up the whole restaurant to the bustling vibes on the streets of Byron Bay in any season.
During the winter months cosy up inside around our wood-burning fireplaces with a Coffee Negroni or glass of French red wine.
Lovingly named ‘The Souk’, upstairs has taken on a whole new feel with darker accents, moody lighting and a Moroccan inspired tiled bar. The Souk is open on weekends and available for group bookings including hens parties, private events, birthdays and pre-wedding dinners. This feel good space caters for 40-50 people seated or up to 75 for a cocktail style seated/standing event.
Owners Rob & Monica share a passion for hospitality, and quality North American style service. With a cocktail bar focus The Mez Club’s fresh, colourful, top quality cocktails with the share plate style eating is the perfect pairing for an elegant, fun, yet casual dining experience.
‘The space should feel beautiful and inspiring, but our guests should also feel comfortable, we want people to have fun!’
~ Monica, Owner
‘All of our food is designed to go with drinks, it’s a whole experience.’
~ Rob, owner
Part of feeling comfortable and having fun is knowing you can be free to enjoy the best items on the menu. Behind the bar you will find only fresh, quality ingredients and home made, flavourful syrups. House pouring is Brookie’s Gin from local quality producers Cape Byron distillery and even with the focus on quality, prices remain as low as possible.
‘It’s a small investment to show respect for our customers and shift our focus towards quality instead of quantity. - Rob, owner
Happy Hour daily from 3 – 6 pm
Stone & Wood Pacific Ale
Cantina Tollo Sangiovese
Hollick The Bard Sauvignon Blanc
Ink G&T Brookie’s G&T Passion Spritz House Sangria
Tommy’s Margarita Gimlet
Late Night Happy Hour Daily From 9 pm
Salted Caramel White Russian
Menu and Prices subject to change!
The Mez Club is open every day including holidays, (Closed Christmas Day)
Monday through Saturday 12 pm – 12 am | Sundays 12 pm – 10pm
Daily Happy Hour 3 pm – 5 pm | Late Happy Hour after 9pm
Live Music Sunday Sessions
Stay up to date via our Facebook and Instagram @themezclub
For bookings, menus and events visit www.mezclub.com.au