Dining Menu
Full Mez 85 pp
Seven of our chefs’ favourite dishes
Little Mez 70 pp
Five of our most popular dishes to get a taste of the Mez experience
Smaller Mezes
6 each
Oysters
Natural or with mignonette (gf, df, nf)
6 each
11 each
Tasmanian Scallop
Cauliflower purée, puffed wild rice, Moroccan spices (nf, gf)
11 each
13
Bread
Served warm with Nimbin cultured butter and Tasmanian salt (nf)
13
13
Mediterranean Olives
Zeytoon parvardeh, walnuts (v, gf, df, nfo)
13
22
Pickled Vegetables
Cashew cream (v, gf, df)
22
20
Smoked Whipped Hummus
Pine nuts, brown butter, pickles, chives, flatbread (gfo, vo, nfo)
20
22
Ortiz Anchovies
Whipped ricotta, pickled onion, lavash (gfo, nf)
22
28
Haloumi
Smoked honey, balsamic onions, pecans, seasonal fruit (gf, nfo)
28
33
Gambas al Ajillo
Prawns, lemon, garlic, chilli, parsley (gfo, nf, df)
33
33
Crudo Fish of the Day
Mango dressing, salsa criolla, sweet potato crisps (gf, df, nf)
33
Larger Mezes
39
Wild Mushroom Risotto
Salsa verde (nf, gf)
39
36
Chicken Tajine
Preserved lemon, olives (gf, df, nf)
36
38
Market Fish
Salsa vierge, kipfler potatoes, fried capers (df, gf, nf)
38
42
Slow Cooked Lamb
Jerusalem artichoke, raisins (gf, nf)
42
120
12 Hour Bone-In Lamb Shoulder
(Serves 4) Chermoula, jus (gf, nf)
120
56
Wagyu Strip Loin
MB3+, creamy jus, pickled mustard seeds (gf, nf)
56
Accompaniments
16
Fattoush Salad
Romaine lettuce, tomato, fresh herbs, pickles, croutons (v, nf, df, gfo)
16
19
Burnt Broccolini
Pistachio dukkah, lemon (v, gf, df, nf)
19
15
Skin-On Shoestring Fries
Tartufo sauce, rosemary salt (v, gf, df, nf)
15
19
Grain Salad
Pistachio, fresh herbs, lemon (v, df)
19
22
Moroccan Roasted Carrots
Labneh, feta, sunflower seeds, sage (nf, gf)
22
Dessert
16
Chocolate Crème Brûlée
Salted dark chocolate, berries (gf, nf)
16
16
Caramelised Pineapple
Passion fruit, whipped coconut, coconut crumb (nf, v)
16
18
Baklava Ice Cream
Pistachio ice cream, filo pastry, spices
18
gf – gluten free, gfo – gluten free option, v – vegan, vo– vegan option, nf - nut free, nfo - nut free option
10% weekend surcharge 15% public holiday (to cover higher wages)